Well, the correct answer is anything and everything. If you want to eat it, chances are Perry will be able to teach you to cook it. But on the list below are some of Perry's favs, and dishes that have become regulars at his classes. Don't see what you are looking for? Ask for it!

Fried Rice with Chicken and Basil

Beef Lo Mein, Crispy Noodles with Shrimp Pork and Tofu, Fried Fish with Ginger Sauce, Fried Rice with Chicken and Basil, General's Chicken, Green Curry Fish, Orange Chicken, Phad Thai, Prawn Soup with Lily Buds, Red Curry Beef, Thai Long Beans, Yellow Curry, Broccoli Teriyaki Chicken.

Southern Gumbo, Crawfish Etouffee, Perry's Signature Corn Maque Choux Pizza, Red or Brown Jambalaya, Bread Pudding with Bourbon Sauce, Shrimp Creole, Buttermilk Praline Pie, Chess Pie

Grandma's Sweet Dough Yeast Rolls with Sausage Potato Chowder

Grandma's Sweet Dough Yeast Rolls, Gourmet Mac & Cheese, Sausage Potato Chowder, Split Pea Soup, Sourdough Biscuits, Sourdough Pancakes

Pasta Praiano, Homemade Gnocchi with Spinach Brie Cream Sauce, Veal or Pork Cutlet Piccata, Tuscan Bean, Beet Risotto

Sweet Ground Pepperoni, Blueberry and Portabello, Sausage and Ginger, Chorizo Pesto and Sauerkraut, Dungeness Crab and Tomato